Chicken Sotanghon, Sotanghon is the Filipino name for the bean thread noodles also known as cellophane noodles or chinese vermicelli noodles which is made from mung beans. It is thin, like vermicelli, almost transparent, smoother and more slippery than most other noodles. Filipino Recipes Used not only in soups but also in lumpia (spring rolls) and pancit (chowmein-like dish). Pinoy Kain Tayo
Chicken Sotanghon Recipe, Chicken Sotanghon Recipe Online, Chicken Sotanghon Recipe Free, Filipino recipes, Filipino cuisines, Filipino delicacies
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